MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. Work varied shifts, to include weekends and holidays One (1) year of experience as a Cook in a fast paced, high-volume restaurant Work as a team, assist all guests and employees needs and inquiriesĬommunicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups Maintain solid menu knowledge and attention to detail with plate presentationĪssist Master Cook, Pantry and Kitchen workers in execution of service Properly label and date products to ensure safekeeping and sanitation Restock kitchen supplies and food items required for service Identify and safely use kitchen equipment Maintain solid knowledge of food products and skillfully apply culinary techniques By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. You will also set the stage for guest experience with your welcoming smile and service. As a Cook, you will be responsible for skillfully applying culinary techniques.
0 Comments
Leave a Reply. |